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Restaurant
The Grand Hôtel de Paris invites you to its restaurant to taste the exceptional and traditional dishes prepared by our gifted chef with local products.
Poulet à l'écrevisse

Menus from 22,90€ to 40,80€ - Carte
Kid menu (under 12) : 10€
Our specialties :
  • Fresh home-made liver paste with walnut wine
  • Royans ravioles with walnuts cooked in cream
  • Trout from the Vercors river with pikmouss, crayfish sauce and vegetables cake
  • Caddle of rabbit with cep mushroom sauce
  • Loin of lamb roasted in a mix-herb crust
  • Pancakes Suzette
  • Iced nougat served on an argousier and rapsberry coulis
  • Tulips shaped chocolate pastry served with fruits of the season
Two breakfast buffets (Continental and American) will await you every morning.
For your banquets and meetings, the restaurant can accomodate up to 200 persons.
Guided tour :